So here I am in Beijing in an internet cafe, about to run out of time. Just letting you all know that I made it and everything’s going swimmingly. Long day of dozing on planes and hanging around airports, but now I’m here and all is well. Amazing place. Pictures will be up soon (I hope) and I’m sure I’ll have more interesting things to say once I’ve slept and seen a bit more. Email me.
What I'm Doing...
- and now to home, where I shall make a futile attempt to catch up on things I've fallen behind on. Good luck with that, me. 4 days ago
- Curtis Mayfield's 'Don't worry'. Possibly the greatest song ever to open with a string of racial slurs? 4 days ago
- Shuffle throws up triple Patton. What are the odds? How long can this run continue? 4 days ago
- More updates...
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Gday Seb, congrats on making it to China safely, your mum has kept us all to date on how you’re doing – Visa etc…. Best of luck at settling in alright.
Cheers, Leigh
ps – impressive looking website!!
hey .. you eating any congealed blood soup ??
Not yet. Had one in Ulaanbaatar with lots of fat though, and tried the fermented mare’s milk. No comment on that one, it’s that nasty.